America The Great Cookbook
$40.00
We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in America The Great Cookbook — the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from our top chefs, artisan producers, and fascinating food heroes.
This one-of-a-kind, freshly photographed recipe collection presents portraits of America's foremost food personalities and their intimate stories about food, family, and their passion for cooking — each accompanied by one or more of their personal signature dishes and family favorites. From well-known chefs and TV personalities like Mario Batali, Buddy Valastro, and Carla Hall to culinary revolutionaries such as David Chang, Michael Voltaggio, and Dan Barber, 100 of America's top food personalities share their most treasured home recipes in America The Great Cookbook.
Edited by Joe Yonan, award winning Food and Dining Editor of The Washington Post originally from Texas and graduate of University of Texas/Austin.
- Measures 10.5" L x 8.25" W x 1.5" D
- 475 pages with recipes from cooking greats
- Recipes from smoked and fried oysters to tamales to Blueberry Spoon Cake to Cinnamon Rolls with Buttermilk Frosting
There are hundreds of mouth-watering, restaurant-quality recipes for every kind of cook and baker that will up your game in the kitchen.
Makes a great gift for the entrepreneurial chef and baker!